Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
9. February - 13. February 2026 (Week 07)
Monday
Spinach & chanterelle lasagna
with green bean salad
112 kr
Shrimp- and spinach-gratinated hoki fillet
with butter sauce and dill potatoes
112 kr
Pytt Bellman (Swedish hash)
with beets & oven-baked egg
112 kr
Tuesday
Root vegetable potato pancakes
with apple chutney & sour cream
112 kr
Oven-baked hake
with kale, shrimp, dill potatoes & fennel crème
112 kr
Sesame-baked pork loin
with Asian vegetables in plum sauce & basmati rice
112 kr
Wednesday
Red lentil stew
with mango, coconut milk & basmati rice
112 kr
Asian fish & seafood wok
with fried noodles & cashew nuts
112 kr
Flying Jacob (chicken, banana & peanut dish)
with rice
112 kr
Thursday
Spinach sticks
with cauliflower bulgur & tomato salsa
112 kr
Moules marinières
with root vegetables & aioli
112 kr
Pan-fried wild meat
with mushrooms, cream, lingonberries & mashed potatoes
112 kr
Rhubarb pie & vanilla sauce
with pea soup
112 kr
Friday
Teriyaki tempeh
with noodle salad
112 kr
Saffron- & Västerbotten cheesegratinated salmon fillet
with mashed potatoes
112 kr
Whole roasted beef roll, Provençale style
112 kr