Menu
Below you
will find the week's menu in the restaurant. If you have any questions, don’t
hesitate to ask the restaurant staff and we’ll gladly help you.
12. October - 16. October 2026 (Week 42)
Monday
Penne pasta
with mushrooms, sun-dried tomatoes & feta cheese
112 kr
Spinach-gratinated Alaska pollock
with roasted pepper sauce & potatoes
112 kr
Lunch sausage
with horseradish sauce, pickled cucumber & boiled potatoes
112 kr
Tuesday
Herb-crusted aubergine
with tomato sauce & rice
112 kr
Cajun-baked fish fillet
with lime yogurt, roasted pointed cabbage & parsley potatoes
112 kr
Slow-cooked pork neck
with creamy apple sauce, pickled cucumber & roasted potatoes
112 kr
Wednesday
Broccoli & lentil patties
with Spanish vegetable ragout & garlic potatoes
112 kr
Fish & seafood noodles
with lime-chili sauce, coriander & water chestnuts
112 kr
Wild game meatloaf
with mushroom sauce, redcurrant jelly & thyme potatoes
112 kr
Thursday
Red curry stew
with bamboo shoots, Oumph, coconut milk & basmati rice
112 kr
Tempura-baked haddock
with remoulade sauce & boiled potatoes
112 kr
Flatbread roll
with bratwurst, shrimp mayonnaise, Bostongurka relish & potato purée
112 kr
Friday
Vegetarian schnitzel
with fresh beetroot, capers & fried potatoes
112 kr
Pesto-baked salmon
with dill & white wine sauce & pommes duchesse
112 kr
Braised beef chuck
with red wine sauce, garlic-fried green beans & fried potatoes
112 kr